Ecuadorian roses are often known for their long vase life and durability, which can make them last longer than roses from other countries under the right conditions. There are a few reasons why this may be the case:
Freshness: Ecuadorian roses are typically shipped directly from the farms to the importer, which can help to ensure that they are as fresh as possible. This can lead to a longer vase life and a better overall appearance.
Post-harvest handling: Ecuadorian rose farms have invested heavily in post-harvest handling techniques to ensure that the roses are well-preserved during shipping and transportation. This includes steps like careful temperature control, hydration, and use of specialized packaging materials to help protect the flowers during transit.
Quality control: As mentioned earlier, Ecuadorian rose farms have a rigorous quality control system in place to ensure that only the highest-quality roses are exported. This includes careful selection of the best flowers, rigorous post-harvest handling and packaging, and careful inspection and grading to ensure that the roses meet certain standards.
Of course, it's worth noting that the longevity of roses can also depend on factors like the quality of care they receive once they are received by the importer or florist, as well as environmental factors like temperature and humidity. However, all else being equal, Ecuadorian roses are often a good choice for those who are looking for a long-lasting, high-quality floral arrangement.